No Bake Cheesecake Recipe
No-Bake Cheesecake with Lochmead Farms Whipping Cream
Need a dessert that’s guaranteed to impress without turning on the oven? This No-Bake Cheesecake is rich, creamy, and surprisingly simple to make. Whether you’re celebrating a birthday, hosting a backyard barbecue, or bringing dessert to a family gathering, this recipe is a crowd-pleaser that’s as easy as it is delicious.
The secret to its light, fluffy texture? Lochmead Farms Whipping Cream. Made locally in the Willamette Valley, Lochmead whipping cream creates a smooth, velvety filling that makes every bite taste homemade. If you’re shopping at your neighborhood Dari Mart, you can pick up your Lochmead whipping cream along with many of the other ingredients in one convenient stop.
A Local Tradition of Quality
For more than 80 years, Lochmead Farms has been producing fresh dairy products in the Willamette Valley. Founded by Howard and Gladys Gibson in 1941, the family dairy eventually expanded by opening Dari Mart stores in 1965, creating a direct connection between the farm and the community. Today, that same commitment to fresh, local dairy continues with products like Lochmead milk, ice cream, whipping cream, and buttermilk, all made with quality you can taste.
Ingredients
Crust
- 1 package of graham crackers
- 2/3 cup salted butter, melted
- 1/2 teaspoon cinnamon
Filling
- 2 (8-ounce) packages cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon fresh lemon juice
- 1 cup Lochmead Farms Whipping Cream
- Fresh strawberries, blueberries, cherries, or your favorite fruit for topping
Directions
- Mash your graham crackers and combine with your melted butter and cinnamon.
- Spread and tap down in your dish and place in the fridge to cool and set.
- In a large bowl, beat the softened cream cheese, sugar, vanilla, and lemon juice until smooth and creamy.
- In a separate bowl, whip the Lochmead Farms Whipping Cream until stiff peaks form. Fresh whipped cream creates a lighter, fluffier cheesecake than frozen whipped topping.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Spoon the filling into the prepared graham cracker crust and smooth the top.
- Cover and refrigerate for at least 6 hours, or overnight, until the cheesecake is firm and set.
- Before serving, top with fresh berries, cherry pie filling, chocolate drizzle, or extra crushed graham cracker crust.
Make It Your Own
One of the best things about no-bake cheesecake is how easy it is to customize. Try adding:
- Fresh Oregon strawberries or blueberries
- Lemon zest for a bright citrus flavor
- Crushed chocolate cookies instead of graham crackers
- Caramel sauce or chocolate syrup
- Toasted pecans for a little crunch
Find the Ingredients at Dari Mart
Simple recipes are often the most memorable, especially when they’re made with quality ingredients. Stop by your local Dari Mart to pick up Lochmead Farms Whipping Cream along with cream cheese, graham cracker crusts, fresh fruit, and the other essentials you’ll need for this easy dessert.
From the Gibson family’s farm to your family’s table, Lochmead dairy products have been helping create homemade favorites for generations. One bite of this creamy no-bake cheesecake, and you’ll see why fresh, local ingredients make all the difference.
Learn more about Lochmead Farms and Dairy and its products here!