Fresh to Go Deviled Eggs Recipe
Gibson Family Favorite – Deviled Egg Recipe
Deviled eggs have always been a staple at family gatherings, but this recipe is extra special. Passed down through generations, it’s a blend of creamy, tangy, and savory that’s become a tradition at every holiday, potluck, and BBQ.
The recipe is simple but full of flavor. Hard-boiled eggs are carefully sliced in half, with the yolks scooped out and mixed with mayo, mustard, a splash of red wine vinegar, and a pinch of seasonings. A touch of paprika on top adds color and a hint of smokiness.
Gibson family members argue over who makes the best batch, but everyone agrees that the key is in the balance of ingredients. Not too mustardy, not too sweet—just right. Whether served on a Dari Mart catering platter surrounded by fresh veggies or enjoyed as a solo Fresh to Go snack, these deviled eggs are a reminder of the love and tradition shared around the table. Every bite feels like home, and the recipe lives on, passed from one generation to the next, filling hearts and bellies alike.
Ingredients:
- Mustard
- Onion Salt
- Parsley Flakes
- Black Pepper
- Red Wine Vinegar
- Salt
- Mayonaise
- Eggs
Directions
- Carefully drop your eggs into a pot of boiling water and let sit for 10 minutes.
- Once cooked remove eggs and let cool before slicing in half lengthwise and scoop out yolks.
- Combine in a bowl yolks, mustard, mayonnaise, red wine vinegar, and seasonings to your taste preferences.
- Place a dollop of your yolk mixture back into your boiled eggs and top with a pinch of paprika.
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