Eggnog Banana Bread
Holiday Eggnog Banana Bread Recipe
This Eggnog Banana Bread is a festive twist on the classic banana bread, blending the rich, creamy taste of eggnog with the natural sweetness and moisture of ripe bananas. It’s the perfect treat to bake during the holiday season when you’re craving something cozy and flavorful. The spiced notes of cinnamon and nutmeg paired with the creamy eggnog create a warm, comforting loaf that fills your kitchen with the scent of the holidays. Whether served for breakfast, a holiday brunch, or as a sweet snack, this easy-to-make banana bread is sure to become a seasonal favorite in your home!
Ingredients:
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- ½ teaspoon salt
- 3 ripe bananas, mashed
- ½ cup Lochmead Farms eggnog
- ½ cup canola oil
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon ground nutmeg
- Chocolate chips (duh) as many as you desire.
Instructions:
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Preheat oven to 350 degrees F.
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Combine all of the ingredients in a large bowl until well blended; then pour batter into two greased 9×5 loaf pans.
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Bake for around 50-60 minutes or until the top springs back when touched or a toothpick comes out clean when inserted.
Tips:
Use overripe bananas: The riper your bananas, the sweeter and more flavorful your bread will be. Bananas with lots of brown spots are ideal for this recipe.
Add-ins: While walnuts and chocolate chips are a great addition, feel free to get creative! You can add dried cranberries, chopped pecans, or even swirl in some cream cheese for a tangy twist.
Enhance the spices: If you love spice, increase the cinnamon and nutmeg slightly, or add a pinch of ground cloves or ginger for an even more festive flavor.
Prevent overbaking: Check the bread a few minutes before the recommended baking time is up by inserting a toothpick. The bread should be golden brown on top, and the toothpick should come out clean or with just a few moist crumbs. If the top begins to brown too much, cover the pan loosely with foil and continue baking.
For extra moisture: If you find your bread a little dry, try adding a tablespoon of sour cream or yogurt to the batter. This will enhance the bread’s moisture and add a slight tang that balances the sweetness.
Glaze it: For an extra touch of holiday flair, drizzle the cooled banana bread with a simple eggnog glaze made by mixing powdered sugar and a little eggnog. This adds both sweetness and a festive look!