Crispy Duck – A Family Recipe
Directions:
- Slice your duck into thin slices, half an inch thick or so.
- Put your duck slices into a plastic bag with enough buttermilk that the duck is surrounded on all sides and let marinate for at least 4 hours.
- Prepare your seasonings – in a bowl plop in your all-purpose flour, salt, brown sugar, and self-selected seasonings. Use about 1 tablespoon of brown sugar per serving unless you want a little sweeter taste, then add a pinch more.
- Get your pan heated with enough oil and melted butter that your duck will be slightly submerged when cooking.
- Once marinated, take your duck slices and pat them dry with a paper towel before tossing in your dry mixture.
- Carefully add your pieces of duck to your pan, be careful of the hot oil.
- Give each side 2 or so minutes to cook depending on the thickness of your pieces. You want your duck to be nice and crispy but not overcooked. Do 1-2 pieces first and test their done-ness before cooking the rest of your batch to get your timing perfect!
- Once cooked, let your duck sit and cool for a couple of minutes before serving.
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