Black Forest Cherry Mocha

Treat yourself or someone you love to this decedent drink reminiscent of creamy chocolate cherry cordials, with a kick!


2 T chocolate sauce
1 T sugar-free black cherry syrup
1 c Lochmead Farms 1% Low Fat Milk
1 shot of espresso or strong coffee
1 dollop Lochmead Farms Whipped Cream
1 cherry


Pour sauce and syrup into 20 oz chilled stainless steel pitcher. Add cold milk, then steam. Add espresso and pour into mug. Serve with a dollop of whipped cream and a cherry on top.

Note: If using stovetop, heat sauce, syrup and milk in saucepan over medium-low heat; do not boil. If using microwave, heat syrup and milk in large, shallow bowl for 2 to 3 minutes. Whisk rapidly until milk is airy and frothed. Add espresso and pour into mug.

Makes 1 serving